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September Coffee & Connections

September Coffee & Connections

Hosted By: Legacy State Bank

Wednesday, September 7, 2022
8:30 AM - 9:30 AM (EDT)
20 Seats Remaining

Event Details

Hosted By

Sandra Asbell
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Sandra Asbell Sales Ginny's Custom Embroidery
Heather Boyce
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Heather Boyce Community Relations Director Piedmont Walton Hospital
Jessica Clayton
Jessica Clayton Park Place Nursing and Rehab
William Cook
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William Cook Edward Jones - Mark Long
Renee Crayton
Renee Crayton RLC Hospitality & Travel
Maggie Detrick
Maggie Detrick Chiropractor Solid Ground Chiropractic LLC
Tiffany Ellis
Tiffany Ellis Controller Game Lounge
Shallan Farmer
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Shallan Farmer Edward Jones- Shallan Farmer, Financial Advisor
Stacey Goddard
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Stacey Goddard Arbonne International
Patrick Greco
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Patrick Greco Chiropractor The Joint Chiropractic Monroe
Lauren Gregory
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Lauren Gregory Grants & Community Coordinator A Child's Voice CAC, Inc.
Bonnie Haynes
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Bonnie Haynes Business Development Peach State Federal Credit Union
Gary Hobbs
Gary Hobbs George Walton Academy
Jan Mayheu
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Jan Mayheu Director of Philanthropy Gwinnett/Walton Habitat for Humanity
Hicham Monzer
Hicham Monzer Founder and Executive Director onefive55
Heather Newsome
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Heather Newsome Realtor Brad Echols Realty Team, Keller Williams Atlanta Partners
Aida Roberts
Aida Roberts Economic Development Manager Development Authority of Walton County
Kerie Rowe
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Kerie Rowe Director of Fun Experiences Walton County Chamber of Commerce
Teri Smiley
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Teri Smiley President Walton County Chamber of Commerce
Beckie Smith
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Beckie Smith Real Estate Agent Beckie Smith - Keller Williams Realty Atlanta Partners
Keith Wages
Keith Wages Relevant Marketing Solutions
Andrea Wells
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Andrea Wells Your Pie Loganville
Carlee Wooddell
Carlee Wooddell Owner / Graphic Designer / Artist Carlee W Designs LLC
Phillip Young
Phillip Young Solutions Analyst MISSION Financial Resources LLC
6 Other Registered Attendees

For More Information:

Kerie Rowe
Kerie Rowe
Director of Fun Experiences Walton County Chamber of Commerce (770)267-6594

COVID-19 Information

By attending this event, you certify that, to the best of your knowledge, you have NOT been exposed to COVID-19,

nor have you had a chronic cough, nor have you had a temperature above 100.4 degrees 14 days prior to the event.